By Donna Leon,Roberta Pianaro
Beautifully illustrated with vignettes via Tatjana Hauptmann, and with culinary tales by means of Donna Leon and extracts from the Brunetti novels, this is often much more than a cooking consultant - it's a impressive trip, packed with principles for recreating the delights of Venetian food on your own residence. So no matter if you need to consume spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you can find all you wish the following to create the correct Venetian feast.
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Extra resources for A Taste of Venice: At Table with Brunetti
A Taste of Venice: At Table with Brunetti by Donna Leon,Roberta Pianaro