New PDF release: A Taste of Venice: At Table with Brunetti

By Donna Leon,Roberta Pianaro

nutrients performs a big function in Donna Leon's bestselling Commissario Brunetti novels. In A style of Venice, Roberta Pianaro invitations readers into the Brunettis' kitchen to benefit the way to arrange for themselves the scrumptious foodstuff Paola Brunetti chefs for her relations. we're given the secrets and techniques to Brunetti's favorite pasta (penne rigate), Paola's recognized apple cake, a lasagne recipe from Brunetti's mom, Donna Leon's favorite meal (risotto di zucca), and a bunch of different luxurious and real Italian classics.

Beautifully illustrated with vignettes via Tatjana Hauptmann, and with culinary tales by means of Donna Leon and extracts from the Brunetti novels, this is often much more than a cooking consultant - it's a impressive trip, packed with principles for recreating the delights of Venetian food on your own residence. So no matter if you need to consume spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you can find all you wish the following to create the correct Venetian feast.

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A Taste of Venice: At Table with Brunetti by Donna Leon,Roberta Pianaro


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