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By Siri Lise Doub

conventional Latvian food depends staples equivalent to dairy items, porridges, beef, potatoes, rye bread and cottage cheese. This booklet offers over a hundred easy-to-follow recipes, all tailored for the North American kitchen, for traditional Latvian dishes like piragi, dumplings, and potato pancakes, in addition to specialties like "Courland bitter Porridge," "Sauerkraut Soup," "Pike-Perch with eco-friendly Butter," and "Gooseberry Dessert." one of the chapters incorporated are: Salads, Breads and Piragi, Soups and Porridges, Pancakes, Egg Dishes and Cheeses, Potatoes, Meat Dishes, Fish Dishes, truffles, beverages, and vacation meals. Interspersed during the recipes are Latvian people songs (dainas), poetry, mythology, information regarding neighborhood customs and vacation trips, historic money owed, and pictures that would give you the reader with a special point of view on Latvia's wealthy heritage and cultural traditions. whole with dozens of b/w photographs.

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A Taste of Latvia (Hippocrene International Cookbooks) by Siri Lise Doub


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