By Judith Pierce Rosenberg
A Swedish Kitchen: Recipes and memories is the tale of an American woman's 25-year love affair with the land, humans, and food of this Nordic state. Sharing her love of nutrients and cooking, Judith Pierce Rosenberg leads readers to markets looking for wild strawberries and smoked reindeer, and to cafés for a cup of sturdy Swedish espresso and a kanelbulle (cinnamon bun) or mazarin (almond tart). between her culinary adventures are dinner at a desert resort, a medieval ceremonial dinner, and a Christmas smorgasbord with all of the trimmings.
Throughout this culinary memoir, Rosenberg interweaves the old and cultural context of Swedish cooking, explaining the heritage of waffles and the traditions in the back of Saint Lucia Day. A Swedish Kitchen contains eighty recipes that spotlight conventional Swedish flavors and elements, akin to pink currants, cloudberries, and cardamom, Recipes are designed to be used within the American kitchen, permitting readers and chefs to simply organize such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson's temptation).
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Extra info for A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library)
A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) by Judith Pierce Rosenberg