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By Penelope Casas

The legacy paintings via probably the most influential specialists on Spanish cuisine Penelope Casas used to be one of many ultimate specialists on Spanish meals: She taught american citizens approximately jamón serrano, Manchego cheese, and chorizo, as well as numerous dishes, from patatas bravas to churros. She wrote numerous acclaimed books, and 1,000 Spanish Recipes is her ultimate paintings and legacy. it's the latest—and a really special—addition to the award-winning 1,000 Recipes sequence; during this unequalled selection of uncomplicated, particular recipes, she takes readers on a culinary trip of Spain from Galicia to Madrid to the Canary Islands. there's a wealth of techniques for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; major classes; vegetable, bean, and grain dishes (50 paellas!); breads; and muffins (20 different types of flan). Icons for vegetarian recipes, exact menus, and lines on Spanish components and dishes will have interaction and reassure chefs. This end result of Casas’s 40-year profession and lifetime love affair with Spanish nutrition may be a precious cookbook and guide.

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1,000 Spanish Recipes (1,000 Recipes) by Penelope Casas


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